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on April 15, 2012

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"Filipino ways with RICE"

Rice is the food of more than half the world, but Filipino idiosyncrasies about how rice is cooked and served, and what it is made into. Defines Filipino cuisine. Filipino cuisine reserves the water used to wash rice (hugas bigas) and uses it as a base for sinigang broth. This thickens the soup and retains vitamins that would otherwise wash away. The traditional Filipino way of measuring water for cooking rice is to lightly place the tip of the middle finger on the surface of the washed rice (it should barely make a dent) and add water up to the first joint. Scientist may insist that every finger is different and every rice variety requires a different volume of water to cook properly, but somehow, the method works, and traditional cook swear with it. On the Filipino table. Rice is always eaten as a accompaniment to something else, usually a viand. The exemption to this is desserts and porridges, such as champorado. Rice is often flavored. It may be gently patted with block of

How To Love Lyrics [cut the music up] [a lil louder] [yeah] You had a lot of crooks tryna steal your heart Never really had luck, couldn’t never figure out How to love How to love You had a lot of moments that didn’t last forever Now you in the corner tryna put it together How to love How to love For a second you were here Now you over there? Its hard not to stare, The way you moving your body Like you never had a love Never had a love When you was just a youngun' your looks where so precious But now you're grown up, so fly it's like a blessing But you cant have a man look at you for five seconds Without you being insecure You never credit yourslef so when you get older, It's seems like you came back ten times over Now your sitting here in this damn corner Looking through all your thoughts and looking over your shoulder See you had a lot of moments that didn’t last forever Now you in this corner tryna put it together How to love How to love For a second yo

Kailangan Ko Ba Talagang I Post 'Yan;?

Kailangan Ko Ba Talagang I Post 'Yan;? Tumatak na ang ganyang kasabihan sa ating mga mumunting isipan. Pero aking mga kaibigan, napapAnsin n’yo rin ba na pagkatapos mong ilagay ang email address at password mo sa Facebook sabay pinindot mo ang enter dun mo na makikita ang iba’t ibang klase ng mga post na hindi naman kailangang ilagay. Mga makamundong status na wala talagang saysay at ang mga letratong hindi naman dapat kasi ipakita. Ang hirap talaga malaman kung ano ba talaga ang gusto nila ipunto sa publiko pero kung iisipin mo ng maigi ay napakababaw naman ng dahilan kung Ito lang ang sasabihin nila, “wala lang share ko lang”. Oo, alam kong meron kang A-Z series na gadget, mga iba’t ibang kuha ng litrato sa Starbucks habang iniinom ang isang tasang kape. Pero ‘wag mo nang ipaglantaran ang bawat detalye ng kinakain, iniinom at kung ano pa man ‘yan dahil marami itong pwedeng maidulot na negatibong epekto, hindi lang sa ‘yo kundi pati sa mga taong kilala ka lalo na kung iba ang pag

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